Spend next morning making weird flavoured syrups to go in cocktails:
Rhubarb & Vanilla syrup (recipe from here)
(take more bad photos)
Fresh Ginger Syrup, recipe I kinda made up. Syrup with slices of fresh ginger steeping, then added freshly grated ginger juice to the final syrup but it still wasn't as spicy and kicky as I'd like it to be.
Also made but not featured, a strange combination of sugar, vodka, Balvarian Cream flavouring & vintage aged homemade vanilla extract which was dubbed Silky Cupcake Vodka (in honour of my pony OC which has a cupcake and a cocktail as her cutie mark).
