Friday, October 4, 2013

Cookery: Japanese Baking

This is kind of just a brain-dump/photo-dump post. Sorry for the lack of enrichment on this post.
Japanese Cream Puffs
Mmm Cream Puff...
With a cookie-like crust layer on top. It's from this recipe but tweaked a bit:

Japanese Milk Bread, using a roux base. This may become my new default bread recipe. It's lovely for cinnamon bread.
Cinnamon japanese milk bread minloaf

Related: Japanese Choco Coronets... Soft bread baked around cream horn moulds, filled with rich chocolate custard
Cornets of japanese milk bread

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